Crispy Dry Chilli Baby Corn

Name: Crispy Dry Chilli Baby Corn
Total time: 1500 s
Yield: 1 people
Cuisine: Indian
Ingredients: 3-4 boiled baby corn; 1/4 cup all-purpose flour; 1 tbsp rice flour; 1 tbsp cornflour; 1/2 tsp peri peri masala; 1 pinch salt; As needed water for batter; 1/4 tsp chopped ginger; 1/2 tbsp chopped garlic; 1/2 onion cubes; 5-6 capsicum cubes; 1-2 green chillies chopped; 1 tbsp tomato ketchup; 1/2 tbsp red chilli sauce; 1/2 tbsp soya sauce; 1/4 tsp salt or to taste; 1/4 cup oil for frying and saute the vegetable

Amrita Chakroborty @amrita_95

Surat

#TRT

I taught this recipe from @Madhubish27 Ji's profile (Madhumita Bishnu). Thank you mam for this recipe. Really such a delicious and tempting dish for evening snacks or dinner starter.

Original recipe link
https://cookpad.wasmer.app/in/r/14501692
Cooksnap @Madhubish27

#TRT

I taught this recipe from @Madhubish27 Ji's profile (Madhumita Bishnu). Thank you mam for this recipe. Really such a delicious and tempting dish for evening snacks or dinner starter.

Original recipe link
https://cookpad.wasmer.app/in/r/14501692
Cooksnap @Madhubish27

Amrita Chakroborty @amrita_95

Surat

#TRT

I taught this recipe from @Madhubish27 Ji's profile (Madhumita Bishnu). Thank you mam for this recipe. Really such a delicious and tempting dish for evening snacks or dinner starter.

Original recipe link
https://cookpad.wasmer.app/in/r/14501692
Cooksnap @Madhubish27

#TRT

I taught this recipe from @Madhubish27 Ji's profile (Madhumita Bishnu). Thank you mam for this recipe. Really such a delicious and tempting dish for evening snacks or dinner starter.

Original recipe link
https://cookpad.wasmer.app/in/r/14501692
Cooksnap @Madhubish27

Saved

Ingredients

25 minutes

1 people

3-4boiled baby corn
1/4 cupall-purpose flour
1 tbsprice flour
1 tbspcornflour
1/2 tspperi peri masala
1 pinchsalt
As neededwater for batter
1/4 tspchopped ginger
1/2 tbspchopped garlic
1/2onion cubes
5-6capsicum cubes
1-2green chillies chopped
1 tbsptomato ketchup
1/2 tbspred chilli sauce
1/2 tbspsoya sauce
1/4 tspsalt or to taste
1/4 cupoil for frying and saute the vegetable

Saved

Steps

25 minutes

1

In a mixing bowl add all-purpose flour, cornflour, rice flour, peri peri masala and salt. Mix well add water and make a smooth batter. Cut the baby corn into two halves. Coat the batter very well.
2

Heat a kadai, when the oil becomes medium hot fry the coated baby corn. Keep aside.
3

Then add chopped garlic and ginger. Saute for 1 minute. Add cubes capsicum, onion and chopped green chillies. Saute for 2-3 minutes. Then add tomato ketchup, soya sauce, red chilli sauce and salt. Saute for 3 minutes. Now the crispy dry chilli baby corn is ready.