Peri Peri Cheesy Chicken Shashlik

Name: Peri Peri Cheesy Chicken Shashlik
Total time: 1800 s
Yield: 3 to 4 person
Cuisine: Pakistani
Ingredients: 300 garam boneless skinless cubes; 1/2 tsp red chilli powder; 1/2 tsp black pepper powder; 1 tsp Garlic Powder; Salt to taste; 2 tbsp soy sauce; 1 tbsp lemon juice; 2 tbsp peri peri hot sauce; 2 tbsp cornflour; Tomato cube cut; Onion cube cut; Cheese as required; Dry parsaly

Bushra Mazhar @Bushra_1989

Easy and delicious recipe 😋

Bushra Mazhar @Bushra_1989

Easy and delicious recipe 😋

Saved

Ingredients

30 minutes

3 to 4 person

300garam boneless skinless cubes
Preparation
1/2 tspred chilli powder
1/2 tspblack pepper powder
1 tspGarlic Powder
Salt to taste
2 tbspsoy sauce
1 tbsplemon juice
2 tbspperi peri hot sauce
2 tbspcornflour
Vegetables
Tomato cube cut
Onion cube cut
Garnish
Cheese as required
Dry parsaly
Home Made Dry Parsaly

Saved

Steps

30 minutes

1

Cut the chicken fillet into cubes shape.
2

Take a bowl add chicken cubes, red chilli powder, salt, black pepper powder, garlic powder, soy sauce, lemon Juice
3

Add Peri peri hot sauce
4

Mix well. Then add cornflour and mix well. Marinate for 3 hours or overnight.
5

Soak the skewers in water for about 10 minutes. Then take onion pieces, chicken pieces, tomato slices one by one and put it in skewers.
6

Heat oil and place the chicken skewers in the oil. Cover the skewers with a lid and let them cook for 3 to 4 minutes on medium heat. Remove the lid and cook on high flame for 2 minutes. Rotate the skewers so that its cook evenly and slightly charred from all sides.
7

Grease the baking tray and arrange the Shashlik sticks and spread cheese on top and sprinkle the parsaly.
8

Place it in a preheated oven and bake for 15 minutes at 190°C.
9

After 15 minutes cheese is melted and remove it from oven.
10

Peri Peri Cheesy Chicken Shashlik are ready. Serve hot with any sauce 😋.
11

Enjoy ☺️