Doodhi/Lauki Faradi Kheer

Name: Doodhi/Lauki Faradi Kheer
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 ml milk; 200 gms doodhi/lauki; 3 tsp sugar; 10 strands saffron; 1/4 tsp elaichi powder; 1 tbsp badam slivers; 1 tbsp pista slivers; 1/2 tsp ghee

Bina Anjaria @bina_anjaria_123

Today is Divaso(Hariyali Amavasya)when we keep vrat (fasting-eating only fruits and milk) and do jagaran(stay awake whole night) . I prepared this kheer for my Vrat.

Bina Anjaria @bina_anjaria_123

Today is Divaso(Hariyali Amavasya)when we keep vrat (fasting-eating only fruits and milk) and do jagaran(stay awake whole night) . I prepared this kheer for my Vrat.

Saved

Ingredients

15 minutes

2 servings

500 mlmilk
200 gmsdoodhi/lauki
3 tspsugar
10 strandssaffron
1/4 tspelaichi powder
1 tbspbadam slivers
1 tbsppista slivers
1/2 tspghee

Saved

Steps

15 minutes

1

Grate doodhi. In a thick bottomed vessel, take 1/2 tsp ghee and saute the grated doodhi for 3-4 minutes. Boil the milk and keep ready. Add the boiled milk into the sauted doodhi.
2

Stir and cook for 5 minutes. Don't make it very thick. Add in saffron soaked in some milk.
3

Now add in sugar and cook for 2 more minutes. Add in half of the chopped badam-pista.
4

Offer to Mataji and serve as prashad.