Place all the ingredients in a bowl and mix well.

Heat a pan over high heat. Add about 1/2 cup (100 ml) of oil. When the oil is hot, scoop the mixture and pour it into the pan to form thin pancakes, one at a time, as desired.

Wait until the pancake is cooked and crispy, then flip it over and cook the other side until done. Remove and set aside to drain excess oil. Repeat until all the batter is used.