Roasted Bell Pepper-Feta-Chicken Sauce for Pasta

Name: Roasted Bell Pepper-Feta-Chicken Sauce for Pasta
Total time: 3600 s
Yield: 5 people
Cuisine: British
Ingredients: 850 g honey marinated chicken; 200 g feta cheese; 1,5 tbsp honey; 3 red bell peppers; 2 red chilis; 1 yellow onion; 1 whole garlic; 250 g cherry tomatoes; salt; black pepper; chili flakes; olive oil

Ape’s Kitchen @princessmonkey

I came up with this dish by taking a look at the ingredients I had at hand and remembering a few recipes I’d seen on instagram. Made a few tweaks and freestyled a bit and it turned out great, something I’ll be making again for sure!

Ape’s Kitchen @princessmonkey

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Ingredients

1 hr

5 people

850 ghoney marinated chicken
200 gfeta cheese
1,5 tbsphoney
3red bell peppers
2red chilis
1yellow onion
1whole garlic
250 gcherry tomatoes
salt
black pepper
chili flakes
olive oil

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Steps

1 hr

1

Warm your oven up to 200 celsius degrees.
2

Prep your vegetables. Half the bell peppers and remove the stems. Cut off the stems of the chilis. Cut the onion into big chunks. Cut the top off the garlic clove so you can squeeze the softened insides out once cooked.
3

Lay the vegetables on a baking tray and coat everything with olive oil. Season with salt, black pepper and chili flakes.
4

Cook the vegetables for about 25 minutes, until they are roasted.
5

Meanwhile crumble the feta cheese into a seperate bowl and marinate with honey, olive oil, salt, black pepper and chili flakes.
6

Start cooking your chicken. If it’s not already marinated you can add seasonings to your liking.
7

Once the chicken is cooked add in the feta cheese and mix.
8

After your veggies are roasted, blend them into a smooth sauce and add water if needed.
9

Mix the roasted vegetable sauce with the chicken-feta mixture. Serve the sauce with pasta.