Open in Cookpad AppSteps
- 1
Take a cup of fried gram dal and add it to a kadai. Then keep a kadai in low flame,fry till the dal becomes warm. Remove from flame.
- 2
Add the sattu dal into the mixer jar,make it in to a nice powder.
- 3
Take another mixer jar add sugar and cardamom, make a nice powder.
- 4
Transfer the sattu powder to a broad plate. Add sugar powder and ghee. Mix well with your finger tips. Slowly add ghee and mix the sattu laddu dough. Then tightly press and roll the uniform laddu with your palm.
- 5
Enjoy the healthy and tasty sattu laddu.
Cooksnaps
Similar Recipes
More Recipes
-
The Best Sausage, Egg & Cheese Muffins
-
Leftover Mashed Potatoes and Rice Patties:
-
-
-
Aloo Poha (Potato with Flattened Rice Pulao)
-
Blueberry Lemon Cream Cheese Sourdough Bread
-
-
-
-
-
Vietnamese Stir fried Shrimp & Pork Belly | Tôm Răm Thịt Ba Rọi
-
-
Nostalgic Tomato and Swiss Stovetop Frittata for One
-
Vegan Gluten free healthy Jowar Chocolate Cake
-
-
-
Thai Green Papaya Salad / Som Tam
-
-
-
-
-
Roasted Bell Pepper-Feta-Chicken Sauce for Pasta
Comments (10)