Beef Strips with Onions

Name: Beef Strips with Onions
Total time: 1200 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 14 oz beef strips (about 400 grams); 1/5 onion; 1 garlic clove; 1/3 cup white wine (about 80 ml); as needed Flour,; as needed Parsley,; as needed Salt,; as needed Extra virgin olive oil,

Marica Piazzalunga @cook_110575959

Beef strips with onions, perfect when you're short on time.

Marica Piazzalunga @cook_110575959

Beef strips with onions, perfect when you're short on time.

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Ingredients

20 minutes

Serves 2 servings

14 ozbeef strips (about 400 grams)
1/5onion
1garlic clove
1/3 cupwhite wine (about 80 ml)
as neededFlour,
as neededParsley,
as neededSalt,
as neededExtra virgin olive oil,

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Steps

20 minutes

1

Slice the onion into thin strips. Add a drizzle of olive oil to a nonstick skillet with the onion and cook until softened, about 5–6 minutes over medium heat, stirring often.
2

Once the onion is ready, remove it from the skillet and set aside.
3

Add a little more olive oil to the skillet if needed, along with the garlic clove, and heat. Dredge the beef strips lightly in flour.
4

Add the beef strips to the skillet and cook over medium-high heat, turning them often.
5

When the beef is cooked, lower the heat. Season with salt, add the onions and parsley, and deglaze with the white wine.
6

Once the alcohol from the wine has evaporated, the beef strips are ready to serve. Enjoy while still hot.