Authentic home cooking from Vietnam, with US measurements. 
Bún Đậu Mắm Tôm with Boiled Pork Offal
This dish is perfect for a lively family meal. This time, we were given pre-cooked pork offal.
Bún Đậu Mắm Tôm with Boiled Pork Offal
This dish is perfect for a lively family meal. This time, we were given pre-cooked pork offal.
Open in Cookpad AppSteps
- 1
Reheat the cooked pork offal by steaming. Blanch the scallion greens and set aside.
- 2
Cut the tofu into pieces and fry until golden on all sides.
- 3
Mix the shrimp paste with sugar, lime juice, chopped chili, and vegetable oil. Stir well until foamy. Add the chopped chili.
- 4
Cut the rice vermicelli into serving-size pieces. Arrange on a platter with the tofu, pork offal, and the washed and drained herbs: spearmint, Vietnamese balm, and perilla.
- 5
Serve with the prepared shrimp paste dipping sauce.
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