From Maríama's kitchen in Spain. 
Vegetarian Callos with Mushrooms and Chickpeas
Chickpeas with a type of mushroom that closely mimics the texture of callos (tripe). An excellent alternative for those who don't eat meat.
Vegetarian Callos with Mushrooms and Chickpeas
Chickpeas with a type of mushroom that closely mimics the texture of callos (tripe). An excellent alternative for those who don't eat meat.
Open in Cookpad AppSteps
- 1
Chop the onion, bell pepper, and garlic clove. Sauté them in a splash of extra virgin olive oil.
- 2
Chop the mushrooms and set aside.
- 3
Add the bouillon cube, paprika, chopped tomato, and pepper to the sautéed vegetables. After 5 minutes, add the mushrooms and cook for about 7 minutes.
- 4
When the vegetables are ready, add the chickpeas. Stir, add enough water to cover the chickpeas, and simmer for about 20 minutes over low heat.
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