Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Callos vegetarianos🍄‍🟫🍅🧅

Vegetarian Callos with Mushrooms and Chickpeas

Name: Vegetarian Callos with Mushrooms and Chickpeas
Total time: 7200 s
Yield: Serves 4 servings
Ingredients: 1 can chickpeas with vegetables; 1 vegetable bouillon cube; 1 tomato; 1 onion; 1 little cilantro; 1 garlic clove; 1 tablespoon salt; 1 teaspoon black pepper or mixed peppercorns; 1 tablespoon sweet paprika; 7 ounces mushrooms (about 200 grams); 1/2 green or red bell pepper

Maríama @MariamaMb_4

Chickpeas with a type of mushroom that closely mimics the texture of callos (tripe). An excellent alternative for those who don't eat meat.

Maríama @MariamaMb_4

Chickpeas with a type of mushroom that closely mimics the texture of callos (tripe). An excellent alternative for those who don't eat meat.

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Ingredients

1 1/2 hours

Serves 4 servings

1 canchickpeas with vegetables
1vegetable bouillon cube
1tomato
1onion
1little cilantro
1garlic clove
1 tablespoonsalt
1 teaspoonblack pepper or mixed peppercorns
1 tablespoonsweet paprika
7 ouncesmushrooms (about 200 grams)
1/2green or red bell pepper

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Steps

1 1/2 hours

1

Chop the onion, bell pepper, and garlic clove. Sauté them in a splash of extra virgin olive oil.
2

Chop the mushrooms and set aside.
3

Add the bouillon cube, paprika, chopped tomato, and pepper to the sautéed vegetables. After 5 minutes, add the mushrooms and cook for about 7 minutes.
4

When the vegetables are ready, add the chickpeas. Stir, add enough water to cover the chickpeas, and simmer for about 20 minutes over low heat.

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Maríama @MariamaMb_4

Published in the US on September 02, 2025 14:01

Hace dos años que he dejado de comer carne, en cambio si como pescado por eso las recetas que iré elaborando no llevarán ningún tipo de carne. Intentando llevar una alimentación saludable 💚