Yakiniku Beef Soboro Rice Bowl

Name: Yakiniku Beef Soboro Rice Bowl
Total time: 600 s
Yield: 1 Serving
Cuisine: British
Ingredients: 125 g Beef Mince; Oil for cooking; 1-2 tablespoons ‘Yakiniku’ Sauce *OR use the Sauce below; 1 Egg; Salt & White Pepper; 1/4 cup Edamame Beans; *Note: Edamame can be substituted with sautéed green vegetable such as Bok Choy; 1 serving warm Cooked Rice; 1/2 tablespoon Sugar; 1 tablespoon Soy Sauce; 1/2 tablespoon Mirin; 1/4 teaspoon grated Ginger; 1/4 teaspoon grated Garlic; 1 teaspoon Toasted Sesame Seeds; Chilli Flakes as required *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Soboro’ means crumbled meat in Japanese. Today I cooked Beef Mince into Soboro, and seasoned it with ‘Yakiniku’ (Japanese BBQ) Sauce. If you already have a bottle of Yakiniku Sauce, this rice bowl is super easy to cook, but I included a very simple Yakiniku Sauce recipe.

Hiroko Liston @hirokoliston

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Ingredients

10 minutes

1 Serving

125 gBeef Mince
Oil for cooking
1-2 tablespoons‘Yakiniku’ Sauce *OR use the Sauce below
‘Yakiniku’ Sauce
1Egg
Salt & White Pepper
1/4 cupEdamame Beans
*Note: Edamame can be substituted with sautéed green vegetable such as Bok Choy
1serving warm Cooked Rice
‘Yakiniku’ Sauce
1/2 tablespoonSugar
1 tablespoonSoy Sauce
1/2 tablespoonMirin
1/4 teaspoongrated Ginger
1/4 teaspoongrated Garlic
1 teaspoonToasted Sesame Seeds
Chilli Flakes as required *optional

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Steps

10 minutes

1

Combine all the ‘Yakiniku’ Sauce ingredients in a small bowl. *Note: You can use your favourite store-bought ‘Yakiniku’ Sauce.
2

Prepare Edamame. Thaw them completely if frozen, then add a small pinch Salt, mix well, and set aside. *Note: You can use Soy Sauce to season.
3

Whisk Egg in a small bowl, lightly season with Salt and White Pepper, and cook in a lightly oiled small frying pan into small pieces.
4

Half fill a bowl with warm Cooked Rice and arrange the Egg and Edamame on the Rice. Using the same frying pan, cook Beef Mince. When the Beef changed colour, add Yakiniku Sauce, and cook until the sauce is thickened. Arrange the Beef on top, and enjoy.