Kerala's Semiya Payasam
Steps
- 1
Heat 1 tbsp ghee in a pan, sauté cashews and black raisins until golden, then set aside.
- 2
Add 1 tbsp ghee to the same pan, roast vermicelli until light golden.
- 3
Pour in milk, bring to a boil, then add sugar. Simmer until slightly thickened.
- 4
Let it cool a bit, then mix in saffron-cardamom powder.
- 5
Garnish with the sautéed cashews and raisins before serving.
Tips
For a richer flavor, you can roast the vermicelli until it's a deeper golden color.
Similar Recipes
More Recipes
-

Suchitra S(Radhika S)
-

Diet egg biscuits with mustard oil
Kulsoom Bukhari
-

Padmini Venkatesan
-

Bhavnaben Adhiya
-

Ifeoma Obianagha
-

Barnali Debdas
-

Susmita Patnaik
-

Mridula Srivastava
-

Crab Rangoon Stuffed Hawaiian Rolls
jc.eeats
-

Honey sriracha glazed salmon with quinoa salad
Kelsey George
-

Ricardo
-

Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng
Quoc Nguyen | Chef Q
-

Supriya Devkar
-

Supriya Devkar
-

Honey sriracha glazed salmon with quinoa salad
Kelsey George
-

Muniswari.G
-

Rita Talukdar Adak
-

Detelley Pamela Daraim
-

Vidyutaa Kashyap
-

Rita Talukdar Adak
-

Tips How To Roast Peanuts In Microwave
Krishna Biswas
https://cookpad.wasmer.app/us/recipes/25005428






















Comments (2)