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Kerala's Semiya Payasam
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A picture of Kerala's Semiya Payasam.

Kerala's Semiya Payasam

Heena Jani
Heena Jani @hinajani

#CA2025
#keralarecipe
#semayipayasam
#sevai
#vermicelli

#CA2025
#keralarecipe
#semayipayasam
#sevai
#vermicelli

Read more

Kerala's Semiya Payasam

Heena Jani
Heena Jani @hinajani

#CA2025
#keralarecipe
#semayipayasam
#sevai
#vermicelli

#CA2025
#keralarecipe
#semayipayasam
#sevai
#vermicelli

Read more
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Ingredients

30 minutes
2 servings
  • 1 cupVermicelli (sev)
  • 3 cupsMilk
  • 2 tbspGhee
  • As neededCashews
  • As neededBlack raisins
  • As neededSaffron-cardamom powder
  • 1/4 cupSugar
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Steps

30 minutes
  1. 1

    Heat 1 tbsp ghee in a pan, sauté cashews and black raisins until golden, then set aside.

    A picture of step 1 of Kerala's Semiya Payasam.
    A picture of step 1 of Kerala's Semiya Payasam.
    A picture of step 1 of Kerala's Semiya Payasam.
  2. 2

    Add 1 tbsp ghee to the same pan, roast vermicelli until light golden.

    A picture of step 2 of Kerala's Semiya Payasam.
    A picture of step 2 of Kerala's Semiya Payasam.
    A picture of step 2 of Kerala's Semiya Payasam.
  3. 3

    Pour in milk, bring to a boil, then add sugar. Simmer until slightly thickened.

    A picture of step 3 of Kerala's Semiya Payasam.
    A picture of step 3 of Kerala's Semiya Payasam.
  4. 4

    Let it cool a bit, then mix in saffron-cardamom powder.

    A picture of step 4 of Kerala's Semiya Payasam.
  5. 5

    Garnish with the sautéed cashews and raisins before serving.

    A picture of step 5 of Kerala's Semiya Payasam.

Tips

For a richer flavor, you can roast the vermicelli until it's a deeper golden color.

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Copied!

Heena Jani
Heena Jani @hinajani
on September 05, 2025 12:57

Comments (2)

Vandana Johri
Vandana Johri @vandana1953
September 06, 2025 02:05
Delicious 😋👌
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