Lasagna with Mushrooms and Sausage

Name: Lasagna with Mushrooms and Sausage
Total time: 5400 s
Yield: 8.8 oz lasagna noodles (250 g)
Cuisine: American
Ingredients: 1.1 lbs Italian sausage (500 g); To taste, finely chopped celery, carrots, and onion; 10.5 oz mushrooms of your choice (300 g); To taste, white wine; 2 jars tomato purée; 10.5 oz grated cheese (300 g); To taste, olive oil

Assunta Russo @pasticci_spicci

Lasagna with Mushrooms and Sausage

Assunta Russo @pasticci_spicci

Saved

Ingredients

1 hour and 30 minutes

8.8 oz lasagna noodles (250 g)

1.1 lbsItalian sausage (500 g)
To taste, finely chopped celery, carrots, and onion
10.5 ozmushrooms of your choice (300 g)
To taste, white wine
2 jarstomato purée
10.5 ozgrated cheese (300 g)
2 cups béchamel sauce (500 ml)
To taste, olive oil

Saved

Steps

1 hour and 30 minutes

1

Start by making the sausage ragù: Sauté the chopped celery, carrots, and onion for a few minutes. Add the crumbled sausage and cook until browned. Pour in some white wine and let it evaporate. Add the tomato purée and cook for about 30 minutes. Season with salt to taste.
2

Meanwhile, clean and slice the mushrooms. Sauté them in a pan with a drizzle of olive oil. Cook until tender, adding a little water if needed. Season with salt to taste.
3

Assemble the lasagna: Spread a layer of béchamel sauce on the bottom of the baking dish, then add a layer of lasagna noodles, sausage ragù, mushrooms, and grated cheese. Repeat the layers until all ingredients are used.
4

Bake at 350°F (180°C) for about 30 minutes. Serve hot.