Olive Oil Dijon Mustard and Oregano Seasoning Grilled Chicken

Add a little Italian to your grilled chicken.
Olive Oil Dijon Mustard and Oregano Seasoning Grilled Chicken
Add a little Italian to your grilled chicken.
Steps
- 1
Add all ingredients to a gallon ziplock bag and mix. If still not thickened add more mustard so not to be runny.
- 2
Add in chicken and mix well. Place in refrigerator and let marinate 24 hours
- 3
Remove next day and set till room temperature. Place on grill and cook till done. Optional add pepper jack cheese just before taking off grill. Enjoy!
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