Olive Oil Dijon Mustard and Oregano Seasoning Grilled Chicken

jglehenbauer @jlehenbauer
Add a little Italian to your grilled chicken.
Olive Oil Dijon Mustard and Oregano Seasoning Grilled Chicken
Add a little Italian to your grilled chicken.
Steps
- 1
Add all ingredients to a gallon ziplock bag and mix. If still not thickened add more mustard so not to be runny.
- 2
Add in chicken and mix well. Place in refrigerator and let marinate 24 hours
- 3
Remove next day and set till room temperature. Place on grill and cook till done. Optional add pepper jack cheese just before taking off grill. Enjoy!
Top Search in
Keywords
Similar Recipes
More Recipes
-

Nutan Shah
-

Santy Coy
-

Shaik Hajira
-

Vada Heroux
-

Elanor
-

Slow Cooker Goat Curry (myheartbeets.com)
Cluelesskitty
-

cindybear
-

Maggie Conlon
-

Lulu Galaviz
-

Minda
-

Kevin Salchert -

WHOLE WHEAT FLOUR PANCAKE 🥞/ CHILLA
Jyoti Prakash Assudani
-

William
-

Paneer Korma (one-pot and easy)
Sudipa Gope
-

Coriander leaves pakora (Tea time snacks)
Barnali Debdas
-

Tanuja Sharma
-

Bina Anjaria
-

Bina Anjaria
-

Archana Agrawal
https://cookpad.wasmer.app/us/recipes/25165047














Comments