Catfish Pepper Soup
Catfish pepper soup often called “point and kill” in Nigeria—is a popular spicy, light soup made with fresh catfish and a blend of local spices and herbs. It’s loved for its bold flavor, warmth, and health benefits.
Catfish Pepper Soup
Catfish pepper soup often called “point and kill” in Nigeria—is a popular spicy, light soup made with fresh catfish and a blend of local spices and herbs. It’s loved for its bold flavor, warmth, and health benefits.
Open in Cookpad AppSteps
- 1
Wash the fish with hot water to remove the slime
- 2
Put you pot on fire and add water to boil….after boiling for sometime add,grounded crayfish,pepper,spice and seasoning
- 3
Allow to simmer before adding the fish,cover and allow to cook for some minutes
- 4
After some time,Open and add utazi leave,scent leave,taste and adjust seasoning again if need be
- 5
Reduce to gas to low heat,cover again and allow to simmer for a minute….Open and your meal is ready
- 6
Serve with white rice,or anything of choice
Cooksnaps
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