Lasooni Methi

Name: Lasooni Methi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp peanut; 1 tbsp chana dal; 1 tbsp sesame seeds; 1 tbsp kaju; 1/2 cup water; 2 cloves Garlic; 250 gm fresh methi leaves; 1 tsp oil; pinch salt; 2 tbsp oil; 1 tbsp jeera; 5 cloves garlic minced; 1 chopped onion; 2 dry red chilli; 1 chopped tomato; 1/2 cup water; 1/2 tsp garam masala; 1 tsp Salt; 1 tsp red chilli powder; 1 tsp haldi

sudha dhanuka @Sudhadhanuka1881

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sudha dhanuka @Sudhadhanuka1881

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Ingredients

20 min

2 servings

For Roasted Masala
1 tbsppeanut
1 tbspchana dal
1 tbspsesame seeds
1 tbspkaju
1/2 cupwater
2 clovesGarlic
250 gmfresh methi leaves
1 tspoil
pinchsalt
2 tbspoil
1 tbspjeera
5 clovesgarlic minced
1chopped onion
2dry red chilli
1chopped tomato
1/2 cupwater
1/2 tspgaram masala
1 tspSalt
1 tspred chilli powder
1 tsphaldi

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Steps

20 min

1

Wash and chop fenugreek leaves.
2

Heat pan add peanuts chana dal sesame seeds and kaju dry roast it and allow it to cool completely. Make a smooth paste adding 1/2 cup water in mixer grinder.Keep it aside.
3

Heat pan add 1 tsp oil add 2 garlic and saute for a min add methi leaves and sprinkle pinch of salt cook till it leave the water.Separate the water and keep it aside.
4

Heat oil add jeera and garlic saute for a min.
5

Add onion and dry red chilli and cook till it becomes soft.
6

Add all masala and tomato and cook till it becomes soft add water and cook.
7

Add prepared masala and cook again.Add water if needed.
8

Add methi leaves and cook again
9

Serve hot with chapati jeera rice.