Rajgira Flour Paneer Paratha with Fresh Malai

Name: Rajgira Flour Paneer Paratha with Fresh Malai
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cups Rajgira Flour; 1/2 tsp salt; 1 cup Water or as required; 100 gm paneer; 2 cheese cubes; 1 onion; 2 pieces Green chilli; 2 tbsp chopped coriander leaves; 1" piece ginger; 1/2 tsp Salt; 1/4 tsp red chilli powder; 1/4 tsp mango powder; 1/4 tsp garam masala; 1/4 tsp coriander seeds powder; 1/2 tsp carrom seeds; 4 tbsp ghee for frying paratha; 2 tbsp butter and fresh malai for serving

Aruna Thapar @Arunathapar27

New Delhi

#CA2025
Rajgira Flour Paneer paratha is delicious and healthy protein rich Paratha.Paneer contains high quality protein and calcium which aids in weight loss. Since paneer is low in carbs and high in protein it gets digested slowly and hence good for diabetics.

Aruna Thapar @Arunathapar27

Saved

Ingredients

25 minutes

2 servings

1 cupsRajgira Flour
1/2 tspsalt
1 cupWater or as required
100 gmpaneer
2cheese cubes
1onion
2 piecesGreen chilli
2 tbsp chopped coriander leaves
1" piece ginger
1/2 tspSalt
1/4 tspred chilli powder
1/4 tspmango powder
1/4 tspgaram masala
1/4 tspcoriander seeds powder
1/2 tspcarrom seeds
4 tbsp ghee for frying paratha
2 tbsp butter and fresh malai for serving

Saved

Steps

25 minutes

1

👉Add Rajgira flour and salt in a mixing bowl and make a dough by adding water slowly. Keep aside and Cover it for 15 minutes.
2

👉Mash paneer in a bowl and add chopped onion, green chilli, ginger, coriander leaves and all dry masala and mix well.
3

👉 Now take a portion of dough and roll it keep a small portion of paneer stuffing and place grated cheese over it and cover it by bringing edges to the centre.
4

👉Roll it with the help of rolling pin.
5

👉Heat a griddle and brush with a little cooking Oil and place the paratha over it. Roast for 2 minutes and then flip the side and roast from other side also.
6

👉Apply oil over it flip again and again apply cooking oil on this side. Roast till golden.
7

👉Like wise make all the parathas and serve hot with Fresh Malai.