Methi Jowar Handvo

Name: Methi Jowar Handvo
Total time: 1800 s
Yield: 2 plate Handvo
Cuisine: Indian
Ingredients: 2 cups Methi leaves; 1/2 cup Grated carrots; 1/2 cup Chopped cabbage; 2 tablespoons Grated cucumber; 2 cups Jowar flour; 1 cup Semolina; 1/2 cup Curd; 2 tablespoons Oil; 2 teaspoons Cumin seeds; 2 teaspoons Mustard seeds; 1/4 teaspoon Hing; 1 teaspoon Green chilli pieces; 2 teaspoon cumin coriander powder; as per taste Red chilli powder; as per taste Salt; 1 tablespoon Sesame seeds; 2 tablespoons Coriander leaves

Nutan Shah @cook_24867255

Sangli. Maharashtra

#TOF
#week6
Self innovating Gujrati winter season recipe

Nutan Shah @cook_24867255

Sangli. Maharashtra

#TOF
#week6
Self innovating Gujrati winter season recipe

Saved

Ingredients

30 minute

2 plate Handvo

2 cupsMethi leaves
1/2 cupGrated carrots
1/2 cupChopped cabbage
2 tablespoonsGrated cucumber
2 cupsJowar flour
1 cupSemolina
1/2 cupCurd
2 tablespoonsOil
2 teaspoonsCumin seeds
2 teaspoonsMustard seeds
1/4 teaspoonHing
1 teaspoonGreen chilli pieces
2 teaspooncumin coriander powder
as per taste Red chilli powder
as per taste Salt
1 tablespoonSesame seeds
2 tablespoonsCoriander leaves

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Steps

30 minute

1

Mix jowar flour, semolina, curd, and water to make a batter.
2

Add cleaned, grated, and chopped vegetables to the batter.
3

Add all spices and sesame seeds to the batter and mix well.
4

Heat oil, add cumin, mustard seeds, and hing for tadka. Pour over batter.
5

Mix well. Pour 2 cups batter into a greased pan, tap to spread.
6

Sprinkle red chilli powder and coriander leaves on top.
7

Cover and cook until one side is brown. Flip and cook the other side.
8

Remov in plate. Spread the remaining batter another time and repeat same process.
9

Cut the equal size pieces and serve with Methi Masala and ghee or oil.