Gajar Matar ki Sabji in Puffed Rice

Name: Gajar Matar ki Sabji in Puffed Rice
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Gajar (carrot), thinly chopped; 2 cups Namkeen puffed rice; 2 tbsp Matar (green peas); 1 tsp Red chilli powder; to taste Salt; to taste Imli (tamarind) sauce; 1/2 tsp Rai seeds (mustard seeds); 1/2 tsp Zeera (cumin seeds); 1 tbsp Mustard oil

Seema Sharma @cook_26341188

Jammu

#CA2025
#CookpadApron2025
Regional winter warmer!
Light & tasty combination

Seema Sharma @cook_26341188

Jammu

#CA2025
#CookpadApron2025
Regional winter warmer!
Light & tasty combination

Saved

Ingredients

15 min.

2 servings

1Gajar (carrot), thinly chopped
2 cupsNamkeen puffed rice
2 tbspMatar (green peas)
1 tspRed chilli powder
to taste Salt
to taste Imli (tamarind) sauce
1/2 tspRai seeds (mustard seeds)
1/2 tspZeera (cumin seeds)
1 tbspMustard oil

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Steps

15 min.

1

Heat mustard oil in a wok. Add rai and zeera seeds; let them splutter.
2

Add chopped gajar and matar. Sauté briefly.
3

Add red chilli powder and salt to taste. Mix well and cook on low until veggies are just tender.
4

Soak puffed rice in water for 30–60 seconds, then squeeze out excess water.
5

Add soaked puffed rice to the sabji. Stir and cook for a few seconds.
6

Turn off the flame. Transfer to a serving dish.
7

Garnish with imli sauce to taste and enjoy.