Preheat oven to 350°F. Line a baking sheet with oven-safe parchment paper, using a very light spritz of non-stick spray. Set out the egg and milk to reach room temperature. If frozen, set beef chorizo in the refrigerator until thawed enough for use.

In a large mixing bowl, mix the beef chorizo and Italian breadcrumbs until fully combined.

Add in the egg and milk, mixing until combined. Add in the A-1 steak sauce and mix until it's completely incorporated.

Add in all seasonings one at a time, stirring between each seasoning.

Scoop and roll the meat mixture into several small-to-medium-sized meatballs and place on the lined baking sheet.

Bake for 30 minutes or until fully cooked.

Enjoy your A-1 Sauce Beef Chorizo Balls! 🟤

💡Tip: If your meat mixture seems too loose, add another egg and a dash more breadcrumbs to make it firmer.

💡Tip: For both the best shapes and consistent sizes, use a cookie baller, melon baller, or an ice cream scooper to scoop out the meat before rolling with your hands.

💡Tip: Beef chorizo will be somewhat crumbly, dark reddish-brown, and exude golden fat when cooked through.