Soya Chunks 65
Steps
- 1
Take two cups of soya chunks, put it it hot water. Soak for five,drain the water and squeeze the water completely from soya chunks.
- 2
Add give all powders into the bowl. Mix it well and add lemon juice. Add little water and mix well.
- 3
Add the soya chunks. Mix well. Rest it for ten minutes. Keep a kadai on medium heat add oil, once oil becomes hot, drop the soya chunks. Fry till golden colour. Soya chunks 65 is ready to serve.
- 4
Transfer to a serving bowl. Tasty and crispy soya chunks 65 is to serve. Enjoy it with tomato sauce.
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