Soya Chunks 65

Name: Soya Chunks 65
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 cups Soya chunks; 2 table spoon chickpea flour; 2 table spoon rice flour; 1 table spoon maida; 1 teaspoon ginger garlic paste; 1 teaspoon red chilli powder; 1 teaspoon kashmir red chilli powder; 1 teaspoon coriander powder; 1/2 teaspoon garam masala powder; 1/4 teaspoon turmeric powder; 1 teaspoon salt; 1 teaspoon lemon juice; Oil for frying

Renukabala @renubala123

Coimbatore

#NY
#CA2025
#Starters

Renukabala @renubala123

Coimbatore

#NY
#CA2025
#Starters

Saved

Ingredients

30 minutes

2 cupsSoya chunks
2 table spoonchickpea flour
2 table spoonrice flour
1 table spoonmaida
1 teaspoonginger garlic paste
1 teaspoonred chilli powder
1 teaspoonkashmir red chilli powder
1 teaspooncoriander powder
1/2 teaspoongaram masala powder
1/4 teaspoonturmeric powder
1 teaspoonsalt
1 teaspoonlemon juice
Oil for frying

Saved

Steps

30 minutes

1

Take two cups of soya chunks, put it it hot water. Soak for five,drain the water and squeeze the water completely from soya chunks.
2

Add give all powders into the bowl. Mix it well and add lemon juice. Add little water and mix well.
3

Add the soya chunks. Mix well. Rest it for ten minutes. Keep a kadai on medium heat add oil, once oil becomes hot, drop the soya chunks. Fry till golden colour. Soya chunks 65 is ready to serve.
4

Transfer to a serving bowl. Tasty and crispy soya chunks 65 is to serve. Enjoy it with tomato sauce.