White sauce pasta

Name: White sauce pasta
Total time: 5400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cup penne pasta; 4 cup Water; 4 table spoon Oil; 1 table spoon Salt; 2 table spoon Oregano; 2 table spoon Chilli flakes; 1 table spoon Mixed herbs; 4 table spoon Butter; 2 slice Cheese; 2 teaspoon Maida; 20 gram Cheese spread; 100 gram Chicken; Half capsicum; 8 clove garlic; 1 Handful of corn; 1 onion; 1 teaspoon pepper; 3 table spoon fresh cream; 2 cup milk

Marlina Syed @cook_115122627

“This white sauce pasta is calm, classy, and comforting — not loud, but unforgettable. Creamy, smooth, and perfectly balanced, it’s the kind of dish that makes you slow down and enjoy every bite.”

Marlina Syed @cook_115122627

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Ingredients

1hr 30 min

3 people

2 cuppenne pasta
4 cupWater
4 table spoonOil
1 table spoonSalt
2 table spoonOregano
2 table spoonChilli flakes
1 table spoonMixed herbs
4 table spoonButter
2 sliceCheese
2 teaspoonMaida
20 gramCheese spread
100 gramChicken
Halfcapsicum
8 clovegarlic
1Handful of corn
1onion
1 teaspoonpepper
3 table spoonfresh cream
2 cupmilk

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Steps

1hr 30 min

1

First, heat 4 cups of water in a bowl or pot and bring it to a rolling boil.
Once the water is boiling, add 2 cups of pasta along with a pinch of salt.
Cook the pasta until it is soft but not mushy, then drain and keep it aside.
2

On another stove, place a pan and add some oil.
When the oil heats up, add 8 chopped garlic cloves and sauté until they turn light golden brown.
Next, add the chopped onion and cook until it becomes soft and glossy.
3

Now add the chicken and cook it well until it is soft, juicy, and fully cooked.
After that, add corn and capsicum.
Season with oregano, salt, chili flakes, pepper, and a little chicken stock.
Mix everything well and cook until the chicken absorbs the flavors.
4

Meanwhile, take a large pot and add butter.
Once the butter melts, add maida (all-purpose flour) and cook it until it turns light golden.
Slowly add 2 cups of milk, stirring continuously to avoid any lumps.
5

When the sauce becomes smooth, add cheese spread and mix well.
Then add one slice of cheese and stir until it melts completely.
Next, add fresh cream and mix until the sauce turns rich and creamy
6

Now add the boiled pasta and the chicken–vegetable mixture into the sauce.
Mix everything well so the pasta is fully coated.
7

Taste the pasta and adjust the seasoning.
If needed, add more oregano, pepper, chili flakes, and salt until the flavor is perfect.
8

Serve hot and enjoy your creamy white sauce chicken pasta 🤍🍝