From Quentin's kitchen in France.

Originally published on Cookpad France as Overnight à l'orange, with US measurements.

Overnight Orange Oats

Name: Overnight Orange Oats
Yield: Serves 1 serving
Cuisine: American
Ingredients: 2/3 cup rolled oats (60 g); 1 petit suisse or 1/4 cup (60 g) plain Greek yogurt; 1 tablespoon orange blossom water; 1/3 cup low-fat milk (75 ml); 1 orange; 1 little jam; Salt

Quentin @QuentinBubu

Dans une grande marmite

A recipe made in collaboration... with my mom! We picked out the ingredients and voilà! A quick breakfast bowl for busy mornings!
(I’ll have to share the orange cake recipe with you too 🤭)

Quentin @QuentinBubu

Dans une grande marmite

A recipe made in collaboration... with my mom! We picked out the ingredients and voilà! A quick breakfast bowl for busy mornings!
(I’ll have to share the orange cake recipe with you too 🤭)

Saved

Ingredients

Serves 1 serving

2/3 cuprolled oats (60 g)
1petit suisse or 1/4 cup (60 g) plain Greek yogurt
1 tablespoonorange blossom water
1/3 cuplow-fat milk (75 ml)
1orange
1little jam
Salt

Saved

Steps

1

Put the rolled oats in a bowl and add the milk.
2

Add the Greek yogurt for a thicker texture.
3

Add a pinch of salt and the orange blossom water, then cover and let it rest overnight.
4

The next morning, peel your orange. If you like, gently warm the bowl.
5

Arrange the orange segments on top and, if you want, add a little jam!