Steps
- 1
Wash and grate okro
- 2
Wash and slice pumpkin
- 3
Wash and blend onion, pepper
- 4
Get a clean pot wash goat leg and cut, put it in a pot add water, place in heat
- 5
Add Maggie and salt
- 6
Allow to heat for 30mims
- 7
Add blended ingredient,cray fish. allow to boil for 5mins
- 8
Add palm oil, allow to boil for 3mins, add grated okro, allow to boil for 10mins
- 9
Then stir very well and add your pumpkin leaf stir and turn off heat
- 10
Okro is ready. so delicious and can be eaten with semo, eba, fufu and amala.
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