Since eggplants and bell peppers were cheap, I fixed them up with ponzu sauce to make a refreshing and delicious dish that may also help combat summer fatigue.Remove from the heat before adding the ponzu sauce. Stir briskly to avoid burning.I burned mine a little in the photo shown in Step 7.Although you can use your favorite ponzu sauce, it will be 30 times more delicious using the Yuzu Maroyaka brand. Recipe by Ponzu shokunin nao

I like ponzu sauce, and I just came up with this.Sprinkling black pepper or parsley on makes them elegant. Recipe by Ryo---ko

I love oysters and wanted to enjoy them in a simple dish...Mind you don't over-fry the oysters.Adjust the amount of ponzu sauce to suit the size of the oysters you're using. Recipe by Yuukarikoara

My husband absolutely loves ponzu sauce.His golden rule is that [ponzu × ginger = refreshingly delicious]. So, I borrowed his "almighty combination" to put this recipe together.-Please adjust the amount of ponzu sauce and ginger to your liking.-Add more onion to make it more filling.-I add mushrooms or other vegetables when I don't have lots of pork or when I'm cutting down on expenses.-Mincing the ginger makes it more spicy. This will certainly suit grown ups. For 1 small serving for a bento. Recipe by Marrietty

An attempt to find a way to eat zucchini, one of my least favorite vegetables.Coating the chicken in potato starch gives it a nice, crisp texture and lets the sauce sink in better. For 4 servings. Recipe by Akane

Mushrooms are cheap, aren't they? Here's my take on mixing different kinds of mushrooms together to make a filling dish that's also great with rice.You might think the sauce is too thick, but it's intentional! The mushrooms become smooth and silky when they're coated in the thick sauce. Recipe by Maa-a

When I went on a mayonnaise factory, I learned that when making a "mayonnaise stir fry", it's better to use mayonnaise twice - for stir frying as oil, and to finish to add flavor. I also learned that you should add mayonnaise to the pan before heating it. I thought up this recipe because I wanted to try it out. Mayonnaise didn't add enough flavor for me, so I added ponzu sauce.Brown the chicken properly first and then let it steam. This prevents the flavor from escaping and seals in the juiciness too. By adding mayonnaise twice, first for stir-frying and then for flavor, the richness and fragrance comes alive. If you add more ponzu sauce it's light and refreshing, and if you add more mayonnaise, it becomes richer. For 4 servings. Recipe by Obuusama

Especially in summer, this will good for your health and body. I used some Japan-specific things like "ponzu" and "ume". If you can get them, I recommend this.

I often cook stir fried meat and vegetables with mayonnaise and soy sauce.But I wanted to add a zesty taste, so I added ponzu sauce. It goes really well with mayonnaise.Add extra salt and pepper or ponzu sauce according to your taste. Recipe by Puyoringo

This is prepared with my family's mayonnaise and ponzu flavor.Adjust the seasonings depending on the amount of ramps.This recipe is for a slightly salty finish. Recipe by Chamicyami

Since I was leaving on a trip, I cooked something up from leftover fridge stock. This dish really whets the appetite. My boyfriend loves it. The recipe is a single serving amount.Instead of watercress, use komatsuna greens or other greens (preferably greens that aren't bitter, to avoid the step to remove the bitterness). Instead of bacon, ham or sausages are also fine. For 1 serving. Recipe by ochikeron

I love ponzu. I put ponzu sauce on hiyayakko chilled tofu or fried eggs. I adapted a recipe I saw once in a cookbook. My hubby likes simpler flavorings like soy sauce on his tofu so I always just make this for myself.Work quickly after you add the ponzu sauce! Otherwise the ponzu will evaporate.If you microwave the tofu to get rid of the excess water, it will also become nice and warm - recommended for winter. For 2 servings. Recipe by Kinakorin