Ofada Sauce

Name: Ofada Sauce
Total time: 3300 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 40 pcs pepper (Ata dudu (green Rodo),; 7 green capsicum peppers(tatashe); 1/4 cup locust bean (Iru); 1 cup Palm oil,; 4 bulb Onion,; 1/2 cup Crayfish; 2 kg Assorted meat (Beef, Shaki, kpomo and kpanla smoked fish); 4 knorr cube; to taste salt

Faatimah Omotola @cook_7221492

Lagos

Ofada Sauce

Faatimah Omotola @cook_7221492

Saved

Ingredients

55mins

10 servings

40 pcspepper (Ata dudu (green Rodo),
7green capsicum peppers(tatashe)
1/4 cuplocust bean (Iru)
1 cupPalm oil,
4bulb Onion,
1/2 cupCrayfish
2 kgAssorted meat (Beef, Shaki, kpomo and kpanla smoked fish)
4knorr cube
to tastesalt

Saved

Steps

55mins

1

Wash and blend the pepper, tatashe, crayfish and the onion. Remember to remove the seeds from the tatashe.
2

Cook your meat adding 2 knorr cube, salt and cook till meat is soft and tender.
3

Pour the blended pepper into a separate pot and cook on high heat until all of the water dries up.
4

Pour the red palm oil into a clean, dry pot and bleach until it turns clear. It should look like vegetable oil when done.
5

Leave the oil to cool down a bit and then add the boiled pepper puree; fry the mixture until all of the water has evaporated.
6

Add iru, the remaining knorr cube, salt, then meat and fish, and stir well, leave to simmer for another 10mins and it is ready to be served.