Tomato pulav

Name: Tomato pulav
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp ghee; 2 bay leaf; 1 inch cinnamon stick; 1 tsp cumin; 2 black cardamom; 2 cloves; 2 cloves garlic, crushed; 1 inch ginger, grated; 3 chilli, slit; 1 onion, sliced; 1/2 cup peas; 3 tomato, chopped; 1 tsp turmeric; 3 tsp chilli powder; 1 tsp coriander powder; 1/2 tsp cumin powder; 2 tbsp coriander, chopped; 3 cup rice; 6 cups water; 2 tsp salt

Monika Jain @monika_jain

#CA26

Monika Jain @monika_jain

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Ingredients

20 mins

4 servings

3 tbspghee
2bay leaf
1 inchcinnamon stick
1 tspcumin
2black cardamom
2cloves
2 clovesgarlic, crushed
1 inchginger, grated
3chilli, slit
1onion, sliced
1/2 cuppeas
3tomato, chopped
1 tspturmeric
3 tspchilli powder
1 tspcoriander powder
1/2 tspcumin powder
2 tbspcoriander, chopped
3 cuprice
6 cupswater
2 tspsalt

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Steps

20 mins

1

Firstly, take 2 tbsp ghee in a kadai.Add 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, and 2 cloves
2

Add 2 cloves garlic, 1 inch ginger, 3 chilli and saute well. cloves. Saute until the spices turn aromatic.
3

Also, saute 1 onion till it softens.
4

Add 1/2 cup peas and saute 2 minutes.
5

Now add 3 tomato and cook till tomato turns soft and mushy.
6

Further add 1 tsp turmeric,2 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, 2 tsp salt, 2 tbsp coriander, and saute till the spices turn aromatic.
7

Pour in 6 cup water. Mix and to a boil.
8

Add in 3 cup basmati rice and mix gently.
9

Cover it.Once the water settles down, fluff the rice gently.
10

Finally, enjoy the Tomato pulav with raita. Garnish it with coriander leaves