Mike's Creamy Sockeye Salmon Bagel Spread

Name: Mike's Creamy Sockeye Salmon Bagel Spread
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: ● For The Salmon; 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]; 1 tbsp Lemon Pepper; 1/2 Cube Salted Butter; 1 tbsp Fresh Dill; 1 tsp Granulated Garlic; 1 tsp Granulated Onion; 1 Cup White Wine; 1/2 Cube Salted Butter; 1/2 tsp Fresh Ground Black Pepper; ● For The Dip; 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]; 1/2 Cup Sour Cream; 1 Small Red Onion [fine minced]; 1 tbsp Minced Garlic; 1 tbsp Horseradish; 1/2 Cup Green Onions [sliced]; Squeeze Of 1/4 Fresh Lemon; 2 tbsp Capers; 3 Drops Hickory Smoke [optional]

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Forgive the lack of imagination on this cover photo. No time for presentation! This dish was made at a moments notice last night for my wife's employees food share brunch early this morning.

This is a flavorful, colorful, creamy, delicious, crispy chilled dip meant to be smeared on warmed toasted onion bagels. Or, served with fresh vegetabl

....es to the side. Either way, enjoy it!

Forgive the lack of imagination on this cover photo. No time for presentation! This dish was made at a moments notice last night for my wife's employees food share brunch early this morning.

This is a flavorful, colorful, creamy, delicious, crispy chilled dip meant to be smeared on warmed toasted onion bagels. Or, served with fresh vegetabl

....es to the side. Either way, enjoy it!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Forgive the lack of imagination on this cover photo. No time for presentation! This dish was made at a moments notice last night for my wife's employees food share brunch early this morning.

This is a flavorful, colorful, creamy, delicious, crispy chilled dip meant to be smeared on warmed toasted onion bagels. Or, served with fresh vegetabl

....es to the side. Either way, enjoy it!

Forgive the lack of imagination on this cover photo. No time for presentation! This dish was made at a moments notice last night for my wife's employees food share brunch early this morning.

This is a flavorful, colorful, creamy, delicious, crispy chilled dip meant to be smeared on warmed toasted onion bagels. Or, served with fresh vegetabl

....es to the side. Either way, enjoy it!

Saved

Ingredients

30 mins

12 servings

● For The Salmon
2 PoundsSockeye Salmon Filets [steamed - check for any bones]
1 tbspLemon Pepper
1/2 CubeSalted Butter
1 tbspFresh Dill
1 tspGranulated Garlic
1 tspGranulated Onion
1 CupWhite Wine
1/2 CubeSalted Butter
1/2 tspFresh Ground Black Pepper
● For The Dip
3 (8 oz)Packages Philadelphia Cream Cheese [room temp]
1/2 CupSour Cream
1Small Red Onion [fine minced]
1 tbspMinced Garlic
1 tbspHorseradish
1/2 CupGreen Onions [sliced]
SqueezeOf 1/4 Fresh Lemon
2 tbspCapers
3 DropsHickory Smoke [optional]

Saved

Steps

30 mins

1

Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
2

Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
3

Garnish with fresh chives and lemon wedges. Enjoy!

Saved

Cooksnaps

Saved

MMOBRIEN @cook_2891564

on August 09, 2016 15:12

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!