Mike's Cold Alaskan King Crab Cheese Bagel Spread

Name: Mike's Cold Alaskan King Crab Cheese Bagel Spread
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: ● For The King Crab Spread; 1 1/2 Cups Alaskan King Crab Meat [steamed - feathered or cubed]; 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]; 1/2 Cup Quality Sour Cream [less if you want a thicker spread]; 1/4 Cup Fresh Grated Parmesan Cheese; 1 tbsp Fresh Dill [+ reserves for bagels]; as needed Lemon Wedges; 2 Baby Cucumbers [minced -reserve 1 for bagels]; 1/4 Cup Celery [minced]; 1/2 Cup Red Onions [minced + reserves for bagles]; 2 tbsp Fresh Chives; 1 tbsp Fine Minced Garlic; 2 tbsp Fresh Cilantro Leaves [+ reserves for bagels]; 2 tbsp Fresh Parsley Leaves [+ reserves for bagels]; to taste Salt & Pepper; 2 Dashes Tabasco Pepper Sauce; 1/2 tsp Old Bay Seasoning [+ reserves for bagels]; 1/2 tsp Lemon Pepper; ● For The Bagels; as needed Fresh Assorted Bagels; as needed Butter Lettuce Leaves [chilled]; as needed Fresh Avocado Slices; as needed Fresh Firm Tomato Slices [thin slices - chilled]; reserved Fresh Crispy Cucumber [thin sliced - chilled]

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

As you can probably tell - I seriously over ordered on seafood this month. With that, my students were forced to get super creative with their recipes. Excellent work and documentation kiddos! I could have eaten your chilly delicious spread all day!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

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Ingredients

10 Minutes

8 servings

● For The King Crab Spread
1 1/2 CupsAlaskan King Crab Meat [steamed - feathered or cubed]
2 (8 oz)Packages Philadelphia Cream Cheese [room temp]
1/2 CupQuality Sour Cream [less if you want a thicker spread]
1/4 CupFresh Grated Parmesan Cheese
1 tbspFresh Dill [+ reserves for bagels]
as neededLemon Wedges
2Baby Cucumbers [minced -reserve 1 for bagels]
1/4 CupCelery [minced]
1/2 CupRed Onions [minced + reserves for bagles]
2 tbspFresh Chives
1 tbspFine Minced Garlic
2 tbspFresh Cilantro Leaves [+ reserves for bagels]
2 tbspFresh Parsley Leaves [+ reserves for bagels]
to tasteSalt & Pepper
2 DashesTabasco Pepper Sauce
1/2 tspOld Bay Seasoning [+ reserves for bagels]
1/2 tspLemon Pepper
● For The Bagels
as neededFresh Assorted Bagels
as neededButter Lettuce Leaves [chilled]
as neededFresh Avocado Slices
as neededFresh Firm Tomato Slices [thin slices - chilled]
reserved Fresh Crispy Cucumber [thin sliced - chilled]

Saved

Steps

10 Minutes

1

1.5 pounds of fresh crab pictured.
2

Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Feather or cube meat.
3

Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture.
4

Place crab spread in a decorative serving bowl and refrigerate. Garnish with fresh parsley or cilantro.
5

Or, serve spread in individual ramikins.
6

To construct your stacked bagel sandwichs - follow steps below. Pictured are toasted onion bagels with crab cheese spread.
7

Vegetable platter.
8

Tomatoes with fresh Dlll pictured. Add a dash of black pepper and Old Bay Seasoning on top of Tomato.
9

Add sliced red onions.
10

Add sliced avacados and squeeze lemon juice in the tops to keep from browning.
11

Add fresh Cilantro and Parsley leaves.
12

Serve with lemon wedges. Enjoy!

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Cooksnaps

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MMOBRIEN @cook_2891564

on April 08, 2017 10:06

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

Keywords

Bagel Lemon Red Onion Crab Chive Bibb Lettuce Cucumber Parmesan Cilantro Cream Cheese Pepper Celery Avocado Meat Tomato Cheese Garlic

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Mike's Cold Alaskan King Crab Cheese Bagel Spread

Mike's Cold Alaskan King Crab Cheese Bagel Spread

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