Samosa with Green Grams Filling
My family missed this and I had to do them a good breakfast
Samosa with Green Grams Filling
My family missed this and I had to do them a good breakfast
Open in Cookpad AppSteps
- 1
Mix flour, salt, oil, and water to form a dough. Let it rest for 10 minutes.
- 2
- 3
Combine pre-boiled green grams, onion, and coriander for the filling.
- 4
Divide dough into small balls. Roll each ball into a thin circle.
- 5
Brush a little oil between two circles, stack them, and roll together.
- 6
Pan-fry the stacked circles on a dry pan
- 7
While still hot, gently separate the layers to get two thin sheets.
- 8
Cut each sheet into quarters.
- 9
Place the green gram filling on each quarter, fold, and serve.
- 10
Deep-fry them until golden
Tips
Ensure the pan is hot enough to achieve a golden color without burning.
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