Open in Cookpad AppSteps
- 1
In a mixing jar add soaked moong dal and make a smooth batter.
- 2
Now in a bowl add moong dal batter, vegetables, grated ginger, coriander leaves, rice flour, salt, turmeric powder and red chilli powder. Mix everything well.
- 3
In a pan add 1/2 tbsp oil when oil becomes medium hot pour the moong dal batter. After 1-2 minutes add oil another side. Then flip it. Cook it for 3-4 minute (low to medium heat). Serve it with green chutney or any type of sauce, raita. Here I serve it with plain curd.
Tips
If you want, you can add others vegetables like carrot, beetroot, capsicum or many more.
Made this recipe? Share a Cooksnap!
Let Amrita Chakroborty know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
Milkpowder oyster shell shaped sandesh
-
-
-
Rose 🌹 Gulkand ShrikhandThandak Wala Meetha
-
-
Smoked Salmon & Egg Toast with Arugula and Sprouts
-
Sweet and smoky shrimp skewers
-
Grandma O's Frozen Pink Lemonade Daiquiri
-
French fries (they are actually Belgian)
Maximilian -
-
-
-
-
-
Crispy Soft Tasty Poha Vegetable Cutlet
-
Golden Crunch Poha Potato Bites
-
Chorizo and Roasted Poblano Wild Rice
Comments (6)