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Chicken Campagnola
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A picture of Chicken Campagnola.

Chicken Campagnola

J.A.B.
J.A.B. @jbn3nyc
Bronx, New York

There is this great little Italian Restaurant in the Irish section of the Bronx. A perfect place for me to frequent, considering my background. They have a lot of great dishes, but there is one dish that I love the most. It has potatoes, sausages, peppers, and chicken. All of my favorites ingredients in one dish.

Two weeks earlier, my family and I went there for my sister's birthday. Of course, I had this dish. After dinner on the ride home, I told my wife that I will make that dish. Not sure how, but I will do it.

I went to the store and blindly bought what I thought may be in the dish. Did I get the right stuff? Did I miss anything? Did I create a totally new dish? No idea, but to me, my version is way better. No offense to my favorite restaurant.

As always, this dish is open for interpretation. You can try it as is or fiddle around with it. It can be served over pasta or rice or even alone. It is up to you. #mycookbook

Enjoy!

There is this great little Italian Restaurant in the Irish section of the Bronx. A perfect place for me to frequent, considering my background. They have a lot of great dishes, but there is one dish that I love the most. It has potatoes, sausages, peppers, and chicken. All of my favorites ingredients in one dish.

Two weeks earlier, my family and I went there for my sister's birthday. Of course, I had this dish. After dinner on the ride home, I told my wife that I will make that dish. Not sure how, but I will do it.

I went to the store and blindly bought what I thought may be in the dish. Did I get the right stuff? Did I miss anything? Did I create a totally new dish? No idea, but to me, my version is way better. No offense to my favorite restaurant.

As always, this dish is open for interpretation. You can try it as is or fiddle around with it. It can be served over pasta or rice or even alone. It is up to you. #mycookbook

Enjoy!

Read more

Chicken Campagnola

J.A.B.
J.A.B. @jbn3nyc
Bronx, New York

There is this great little Italian Restaurant in the Irish section of the Bronx. A perfect place for me to frequent, considering my background. They have a lot of great dishes, but there is one dish that I love the most. It has potatoes, sausages, peppers, and chicken. All of my favorites ingredients in one dish.

Two weeks earlier, my family and I went there for my sister's birthday. Of course, I had this dish. After dinner on the ride home, I told my wife that I will make that dish. Not sure how, but I will do it.

I went to the store and blindly bought what I thought may be in the dish. Did I get the right stuff? Did I miss anything? Did I create a totally new dish? No idea, but to me, my version is way better. No offense to my favorite restaurant.

As always, this dish is open for interpretation. You can try it as is or fiddle around with it. It can be served over pasta or rice or even alone. It is up to you. #mycookbook

Enjoy!

There is this great little Italian Restaurant in the Irish section of the Bronx. A perfect place for me to frequent, considering my background. They have a lot of great dishes, but there is one dish that I love the most. It has potatoes, sausages, peppers, and chicken. All of my favorites ingredients in one dish.

Two weeks earlier, my family and I went there for my sister's birthday. Of course, I had this dish. After dinner on the ride home, I told my wife that I will make that dish. Not sure how, but I will do it.

I went to the store and blindly bought what I thought may be in the dish. Did I get the right stuff? Did I miss anything? Did I create a totally new dish? No idea, but to me, my version is way better. No offense to my favorite restaurant.

As always, this dish is open for interpretation. You can try it as is or fiddle around with it. It can be served over pasta or rice or even alone. It is up to you. #mycookbook

Enjoy!

Read more
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Ingredients

6-8 servings
  1. 1 lbItalian Sausage, hot or sweet
  2. 3 tbspExtra Virgin Olive Oil
  3. 3 tbspUnsalted Butter
  4. 2 ClovesGarlic, minced
  5. 2 tspGround Black Pepper
  6. 1 tspDried Oregano
  7. 1 tspDried Basil
  8. 1.5 lbsBoneless, Skinless Chicken Breasts, cut into 1 inch pieces
  9. 1 lbGolden Potatoes, cubed into 1 inch squares
  10. 2Red Bell Peppers, sliced
  11. 1 CupLow Sodium Chicken Stock
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Steps

  1. 1

    Cook sausages, however you prefer to cook them. Let them cool completely. I let them cool overnight in the refrigerator. When they are cool, slice them into half inch slices. Put to the side.

  2. 2

    In a large pot over medium heat, add the olive oil, butter, garlic, pepper, oregano, and basil. Heat up until the garlic starts to brown slightly.

  3. 3

    Add the chicken to the bottom. Stir to coat with the oil-butter mixture. Cook until the chicken is no longer pink.

    A picture of step 3 of Chicken Campagnola.
  4. 4

    Place the potatoes into the pot. Stir to mix together. Cook for about 10-15 minutes.

    A picture of step 4 of Chicken Campagnola.
  5. 5

    Get the peppers into the pot. Stir to combine everything together. Cook together for 10 minutes, stirring occasionally.

    A picture of step 5 of Chicken Campagnola.
  6. 6

    Add the sausages to the mix, stirring together as you add them.

  7. 7

    Once the sausages are added, pour the chicken stock into the pot. Cook for another 10-15 minutes, until slightly boiling.

  8. 8

    Serve and Enjoy!

    A picture of step 8 of Chicken Campagnola.
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J.A.B.
J.A.B. @jbn3nyc
on September 26, 2017 02:39
Bronx, New York
Since I was a kid, I remember sitting in the kitchen to watch and/or help my parents. As I grew up, I decided to try their recipes and experiment with different recipes. Some were very good and I re-make them all of the time. Others? Yeah, I never tried them again. All of the recipes that I post are the very good ones.Also, while growing up, my pops suffered from high blood pressure, so my mom stopped adding sodium. Since that is how I was raised, all of the dishes that I post do not have any extra sodium added to it. A lot of friends and family who try my recipes, either do not notice nor miss it. But in no way am I saying not to add salt if you use my recipes. If you want to add it, then go for it.In closing, I hope that you enjoy my recipes. If you use any, then please post pictures. Enjoy!
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