Easy chicken roast

Name: Easy chicken roast
Total time: 2700 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 kilo Chicken; 2 tsps Lemon juice; 1/2 cup Mint leaves chopped; 1/4 tsp Turmeric powder; 1/2 tsp Pepper powder; 1/4 tsp Fennel seeds; to taste Salt; 2 tbsps Oil; 1 cup Onion sliced; Curry leaves few; 2 tsps Red chilli powder; 1 tsp Kashmiri chilli powder; 21/2 tsps Coriander powder; 1/2 tsp Jeera powder; 1 inch Ginger; 4 nos Garlic; 2 tsps Kas kas

shikku @cook_7821080

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Easy chicken roast

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Ingredients

45 mins

4-serving

1 kiloChicken
2 tspsLemon juice
1/2 cupMint leaves chopped
1/4 tspTurmeric powder
1/2 tspPepper powder
1/4 tspFennel seeds
to tasteSalt
2 tbspsOil
1 cupOnion sliced
Curry leaves few
2 tspsRed chilli powder
1 tspKashmiri chilli powder
21/2 tspsCoriander powder
1/2 tspJeera powder
1 inchGinger
4 nosGarlic
2 tspsKas kas

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Steps

45 mins

1

Wash and cut the chicken into medium sized pieces and drain the water completely. Soak kaskas with 2 tbsp of water. Grind the ingredients from lemon juice to salt into a fine paste. Marinate the chicken with this ground paste and keep aside for 30 mins.
2

Heat oil in a pan and add sliced onions and curry leaves, saute until golden brown. Lower the flame and add in all the spice powders(red chilli, kashmiri chilli, coriander, & jeera) and saute till you get a nice aroma. Now add ginger,garlic and kas kas paste and saute till raw smell disappears. Add the marinated chicken pieces, mix until the masala completely coats the chicken. Cover and cook on medium flame for 15-20 mins. Stir in between. Check the salt level. When the chicken is almost c...
3

Easy chicken roast is now ready to serve.
4

Serve hot with Roti's/fried rice.