Spicy Ham Hock / Sambal Pork Knuckle

Name: Spicy Ham Hock / Sambal Pork Knuckle
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 KG Ham Hock/ pork knuckle; 4 tbsp spicy sauce / sambal sauce or any sambal oelek; 4 tbsp oil; 10 small dice shallot; 4 tbsp light soy sauce; 2 tbsp sugar; 1 1/2 cup any stock or 3small bottle of essence of chicken

Lyii G @LyiiG

MY BEST DISH FOR YOU MY FRIENDS @COOKPAD💝💝💝💝💝💝💝😘

ALL TIME FAVORITE FOR HAM HOCK / PORK KNUCKLE AND SPICY SAUCE / SAMBAL SAUCE

TRIED OUT THIS SIMPLE COMBO TODAY AND ITS JUST TOO PERFECT ,SURPRISINGLY DELICOUS 💝💝💝💝💝💝🍴

MY BEST DISH FOR YOU MY FRIENDS @COOKPAD💝💝💝💝💝💝💝😘

ALL TIME FAVORITE FOR HAM HOCK / PORK KNUCKLE AND SPICY SAUCE / SAMBAL SAUCE

TRIED OUT THIS SIMPLE COMBO TODAY AND ITS JUST TOO PERFECT ,SURPRISINGLY DELICOUS 💝💝💝💝💝💝🍴

Lyii G @LyiiG

MY BEST DISH FOR YOU MY FRIENDS @COOKPAD💝💝💝💝💝💝💝😘

ALL TIME FAVORITE FOR HAM HOCK / PORK KNUCKLE AND SPICY SAUCE / SAMBAL SAUCE

TRIED OUT THIS SIMPLE COMBO TODAY AND ITS JUST TOO PERFECT ,SURPRISINGLY DELICOUS 💝💝💝💝💝💝🍴

MY BEST DISH FOR YOU MY FRIENDS @COOKPAD💝💝💝💝💝💝💝😘

ALL TIME FAVORITE FOR HAM HOCK / PORK KNUCKLE AND SPICY SAUCE / SAMBAL SAUCE

TRIED OUT THIS SIMPLE COMBO TODAY AND ITS JUST TOO PERFECT ,SURPRISINGLY DELICOUS 💝💝💝💝💝💝🍴

Saved

Ingredients

45 mins

6 servings

1 KGHam Hock/ pork knuckle
4 tbspspicy sauce / sambal sauce or any sambal oelek
4 tbspoil
10small dice shallot
4 tbsplight soy sauce
2 tbspsugar
1 1/2 cupany stock or 3small bottle of essence of chicken

Saved

Steps

45 mins

1

With oil brown the ham hock / pork knuckle then add in the dice shallot
2

Then Add in spicy sauce/ sambal sauce or any sambal oelek wirh light soy sauce and sugar then stir fry to mix well

Spicy Sauce/Sambal Sauce
3

Add in any stock (optional 3 small bottle or about 1 and 1/2 cup of essence of chicken) then transfer to a presure cooker and cook on high for 35 minutes
4

Simmer for another 10 minutes till sauce are slightly thicken up and serve with white rice or any bread
5

Or You Can baked it for 3 to 4 hours at 180C, covering the TOP loosely with a foil if it burn too quickly