Open in Cookpad AppSteps
- 1
Melt butter & mix with biscuit crumbs & press it down to 12 individual cups.Place this in fridge for 1/2 an hr.
- 2
Add warm water to the gelatine & stir till dissolved.
- 3
Beat the cubed mango & sugar in a mixie.Add the creamcheese,milk & beat.
- 4
Now add the gelatine mixture & essence to this & beat till well combined.
- 5
Meanwhile beat the whipping cream with a beater till fluffy.
- 6
Fold the mango cheese mixture to the whipped cream gently.Spoon this over the refrigerated biscuit base. Refrigerate for 2 hrs.
- 7
Decorate with mango slices or chocolate sprinkies & serve.
Cooksnaps
I am a working mom who loves to cook & bake. I do have a facebook page 'Anju's Kitchen' in which I share my recipies on request.It's a page were I share my experiments in my kitchen
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https://cookpad.wasmer.app/us/recipes/2609986
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