Melt butter & mix with biscuit crumbs & press it down to 12 individual cups.Place this in fridge for 1/2 an hr.

Add warm water to the gelatine & stir till dissolved.

Beat the cubed mango & sugar in a mixie.Add the creamcheese,milk & beat.

Now add the gelatine mixture & essence to this & beat till well combined.

Meanwhile beat the whipping cream with a beater till fluffy.

Fold the mango cheese mixture to the whipped cream gently.Spoon this over the refrigerated biscuit base. Refrigerate for 2 hrs.

Decorate with mango slices or chocolate sprinkies & serve.