Saute the chopped onions,ginger,garlic & green chillies. Add the chopped veggies & salt & cover & cook on medium heat till done.

Add the sauces & pepper powder & Saute for a minute.add the cooked noodles & adjust seasonings.set this aside to cool.

Meanwhile beat the eggs & salt & add the flour & mix.now add water little at a time & make a thin batter(Dosa batter).

Heat a nonstick pan and pour a ladle of batter & make thin crepes/ dosas on medium heat.once it's done on one side,flip it on to a plate.No need to cook the other side.

Once all the batter is used up u can place a big spoon full filling on the cooked side of the crepes & roll half way through.fold the top & bottoms.

Make a thick batter with maida & water.Use this paste on the edges & seal it.now finish of all the wraps with the fillings to make the rolls.

Beat together the egg & water in a wide bottom dish.dip the rolls one by one in this & dust in breadcrumbs.repeat this with all the rolls.

Heat oil in a kadai & deep fry the rolls 2 or 3 at a time.drain on tissues.Serve with your favorite sauce.