Savory Sausage Stuffing

Name: Savory Sausage Stuffing
Total time: 1200 s
Yield: 10-serving
Cuisine: Indian
Ingredients: 1 Loaf Wheat Bread Rhodes ™ White or Dough , baked and cubed; 1 pound sausage ground; 1 yellow onion medium , chopped; 2 - 3 celery ribs , chopped; 1 cup mushrooms sliced fresh; 1 cup carrots grated; 1/2 cup almonds slivered , toasted; 1/2 cup chicken broth; 1/4 cup butter , melted; 1/4 cup parsley minced fresh; 1 egg , beaten; 2 teaspoons sage rubbed; 1/4 teaspoon salt; 1/4 teaspoon pepper

cookinguy @cook_7812637

Salt Lake City, UTAH

Sausage lovers rejoice! This unique take on a Thanksgiving staple will give new meaning to the word "YUM"!

cookinguy @cook_7812637

Salt Lake City, UTAH

Sausage lovers rejoice! This unique take on a Thanksgiving staple will give new meaning to the word "YUM"!

Saved

Ingredients

20 mins

10-serving

1Loaf Wheat Bread Rhodes ™ White or Dough , baked and cubed
1 poundsausage ground
1yellow onion medium , chopped
2 - 3celery ribs , chopped
1 cupmushrooms sliced fresh
1 cupcarrots grated
1/2 cupalmonds slivered , toasted
1/2 cupchicken broth
1/4 cupbutter , melted
1/4 cupparsley minced fresh
1egg , beaten
2 teaspoonssage rubbed
1/4 teaspoonsalt
1/4 teaspoonpepper

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Steps

20 mins

1

Place cubed bread in a large bowl. Brown sausage over medium heat until no longer pink. Add onion, celery, mushrooms and carrots and cook an additional 5 minutes. Add sausage mixture to bread cubes and toss to mix. Add all remaining ingredients and toss until well blended.
2

Place in a sprayed 2 quart baking dish. Cover with foil and bake at 350°F 30 minutes. Uncover and bake an additional 10-15 minutes or until nicely browned.