Dice the onions, and the yellow and red peppers into small pieces.

Dice the garlic and heat oil in the pan. Cook the garlic till it's golden brown and add the onions to saute.

Once sauteed, the onions will be pinkish brown and the peppers can be added to it.

Add chilli flakesand soya sauce to the the vegetables. Add salt and pepper to taste.

Cook for 5minutes and add the rice and fresh basil leaves. Mix well on hot flame.

Garnish with freshly chopped basil leaves.