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sig's Fagioli ( Italien Bean and Pasta Soup)
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A picture of sig's Fagioli ( Italien Bean and Pasta Soup).

sig's Fagioli ( Italien Bean and Pasta Soup)

Sigrun
Sigrun @sigrun
German, living in England

My friends in Germany are Italien, I went to school with them and have enjoyed their friendship and hospitality at their home, I am privileged to have had some wonderful recipes handed down to me.

My friends in Germany are Italien, I went to school with them and have enjoyed their friendship and hospitality at their home, I am privileged to have had some wonderful recipes handed down to me.

Read more

sig's Fagioli ( Italien Bean and Pasta Soup)

Sigrun
Sigrun @sigrun
German, living in England

My friends in Germany are Italien, I went to school with them and have enjoyed their friendship and hospitality at their home, I am privileged to have had some wonderful recipes handed down to me.

My friends in Germany are Italien, I went to school with them and have enjoyed their friendship and hospitality at their home, I am privileged to have had some wonderful recipes handed down to me.

Read more
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Ingredients

4 servings
  1. 1 smallcan each of haricot, boretti and pinto or blackeyed beans , drained and washed
  2. 2 tbspolive oil
  3. 2 smallonions finely chopped
  4. 2 tbsptomato puree
  5. 2sprigs each rosemary and basil
  6. 1 smallred chilli pepper ( optional)
  7. 3/4 litervegetable stock (add more if needed)
  8. 1good pinch of salt and fresh cracked pepper
  9. 1 cupof soup pasta or orzo, rice sized pasta.
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Steps

  1. 1

    boil the beans gently for about 3/4 if an hour

    A picture of step 1 of sig's Fagioli ( Italien Bean and Pasta Soup).
  2. 2

    drain and puree half of them.

  3. 3

    saute the onions in olive oil

    A picture of step 3 of sig's Fagioli ( Italien Bean and Pasta Soup).
  4. 4

    add to the pureed beans

  5. 5

    add chopped chilli If you like

  6. 6

    add the stock basil, rosemary and tomato puree

    A picture of step 6 of sig's Fagioli ( Italien Bean and Pasta Soup).
  7. 7

    add the whole beans heat to boiling point and add the pasta

  8. 8

    cook for about ten to 15 minutes

  9. 9

    season with salt and pepper

    A picture of step 9 of sig's Fagioli ( Italien Bean and Pasta Soup).
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Sigrun
Sigrun @sigrun
on December 07, 2013 21:15
German, living in England
Love, Light and Peace
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Comments (2)

vanessa.burholt
vanessa.burholt @cook_3942328
December 23, 2013 19:39
Fantastic hearty soup. I reduced the orzo to 1/2 cup and still very filling.
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