#soupcontest

I made this soup for my contribution to the family Christmas dinner. The recipe I was using as a guideline called for the parmesan to be added while the soup was cooking, but since one of my family members is vegan, I decided to serve it on the side so those who wanted it could add it to their own. I didn't measure oil, herbs, or salt, amounts are estimates. Feel free to adjust as you need to.

Pasta Fagioli is a classic Italian soup that’s perfect for getting into the autumn spirit! Tender white beans, pasta, and a flavorful tomato broth make this delicious soup a definite keeper. FYI It's even better the second day!

Comforting soup. Good with Italian bread and butter :hungry

a satisfying italian soup... really nutrient and delicious!

As usual I picked pantry items & include meat because I love lean meats. Makes for a complete balanced healthy meal. I also sometimes include 1/4 cup shredded cabbage in this recipe the last min of simmer.

To avoid leftover ingredients after Tet, I used up some spare pork ribs, kohlrabi, and carrots to make a delicious pot of pasta soup.

This dish is perfect for hot weather—easy to make and easy to eat.

I tried using milk to make a cream pasta that I had eaten at a restaurant once at home.It's fine to just give the shrimps a quick stir-fry.If you don't like garlic, feel free to omit it from the recipe, it will still taste delicious. Recipe by peeweemie

I know wild pigeon is an acquired taste it has quite a strong game flavour. In portugal you generally can buy it in the supermarkets atleast, where my family lives you can.

I really love pasta and tend to make a lot of different kinds. This time I tried coming up with a recipe where I could just throw in any ingredients I had lying around for when I get peckish at night.You can use any vegetables that you have in your fridge for this recipe Feel free to boil the cabbage along with the pasta. I always add some black pepper at the end. Recipe by Renmoko