Paneer Butter Masala

Name: Paneer Butter Masala
Total time: 1200 s
Yield: 2-portion
Cuisine: Indian
Ingredients: 200 gms Cottage cheese paneer Fresh / [ Cut in cubes of equal size . ...; 2 tomatoes . [Medium size]; 2 - 3 green chillies .. .; 1 tbsp Ginger garlic paste . .; 1 - 2 tbsps Yogurt Thick . .; 1 Onion . Large .; 3 tbsps Fresh cream [Or carton cream] .; 1 tsp Jeera . ..; 1 tsp Garam Masala . .; pinch turmeric .; to taste Salt .; 1 - 2 tbsps methi fenugreek Kasoori [ Dried leaves . ...; 2 tbsps Ghee . ..; 2 butter blobs of .

pinksocks @cook_7828550

The butter masalas in all forms are almost a national favorite. What makes this dish so favourite? Butter masala is a creamy tomato-ey, orange curry which can is flavored with yogurt and fresh cream [Or cream from a carton.
This recipe is part of the 30 day Blogging Marathon for this month. Check out other participants here in the Blogging Marathon page.
Week- 2.
Theme- Traditional.
Dish for Day – Paneer Butter Masala.
Origin- Northern India.

pinksocks @cook_7828550

Saved

Ingredients

20 mins

2-portion

200 gmsCottage cheese paneer Fresh / [ Cut in cubes of equal size . ...
2tomatoes . [Medium size]
2 - 3green chillies .. .
1 tbspGinger garlic paste . .
1 - 2 tbspsYogurt Thick . .
1Onion . Large .
3 tbspsFresh cream [Or carton cream] .
1 tspJeera . ..
1 tspGaram Masala . .
pinchturmeric .
to tasteSalt .
1 - 2 tbspsmethi fenugreek Kasoori [ Dried leaves . ...
2 tbspsGhee . ..
2butter blobs of .

Saved

Steps

20 mins

1

Make a paste of onions, green chillies, tomatoes, ginger garlic paste and yogurt.
2

In a pan, heat the ghee and add the jeera.
3

Once it changes color, add the puree and cook it until the fat comes on top.
4

Add a blob of butter and add the salt, turmeric and red chilly powder if needed.
5

Now add the paneer and let it be coated in the masala.
6

Add the cream and stir well.
7

Cover and let it simmer for 3-4 min on a medium flame.
8

Dry Roast the kasoori methi in a pan and add to the dish.
9

Serve with roti/naan/chapati.
10

Add the final blob of butter on top.