Prawn Canapes

Name: Prawn Canapes
Total time: 1200 s
Yield: 16-serving
Cuisine: Indian
Ingredients: 4 tablespoons mayonnaise cheese low-fat / diluted spread; 2 tablespoons lemon juice; 2 tablespoons ginger garlic paste; 1 tbsp garam masala; 1 tsp turmeric powder; 1 tsp chilli powder; 1 tsp cumin powder; 1 tsp corriander powder; 4 whole wheat bread multigrain slices; 30 prawns small , peeled , deveined; to taste salt

Darsh @cook_7808594

India

This is one of my favourite party starters. Bite sized canapes topped with spicy grilled prawns makes a perfect pair with any mocktail/cocktail.

Darsh @cook_7808594

India

This is one of my favourite party starters. Bite sized canapes topped with spicy grilled prawns makes a perfect pair with any mocktail/cocktail.

Saved

Ingredients

20 mins

16-serving

4 tablespoonsmayonnaise cheese low-fat / diluted spread
2 tablespoonslemon juice
2 tablespoonsginger garlic paste
1 tbspgaram masala
1 tspturmeric powder
1 tspchilli powder
1 tspcumin powder
1 tspcorriander powder
4whole wheat bread multigrain slices
30prawns small , peeled , deveined
to tastesalt

Saved

Steps

20 mins

1

Marinate prawns: Take cleaned prawns in a bowl and add ginger garlic paste, all dry powders and lemon juice. Mix well and keep it in refrigerator for 3-4 hrs.
2

Pre-heat the grill on high. Grease the grill tray and place all the prawns on it. Let it grill till they cook approx.10-15 minutes
3

Slice each bread piece into 4 bite sized squares.
4

Roast them on a skillet and top each slice with a thin layer of cheese spread/ mayonnaise.
5

Top the slices with grilled prawns and serve
6

You may sprinkle some oregano over canapes.