Blueberry coconut french toast

Name: Blueberry coconut french toast
Yield: 5 servings
Cuisine: American
Ingredients: 1 loaf premium Italian bread ( I used OROWEAT),cut into 1" cubes; 2 cup Fresh blueberries; 1/4 cup Shredded coconut; 5 Large eggs; 1 1/2 cup Coconut milk; 1/4 cup mesquite honey; 1 Zest of 1 lemon; 2 tbsp lemon juice; 1 tsp cinnamon; 1 tbsp vanilla

BBOY @BBOY1980

Fresno, Ca.

A.B.C.(ANOTHER BAD CREATION )🎵🎶💃🎵🎶🎵

BBOY @BBOY1980

Fresno, Ca.

A.B.C.(ANOTHER BAD CREATION )🎵🎶💃🎵🎶🎵

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Ingredients

5 servings

1loaf premium Italian bread ( I used OROWEAT),cut into 1" cubes
2 cupFresh blueberries
1/4 cupShredded coconut
5Large eggs
1 1/2 cupCoconut milk
1/4 cupmesquite honey
1Zest of 1 lemon
2 tbsplemon juice
1 tspcinnamon
1 tbspvanilla

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Steps

1

Preheat oven to 350°F. In a large mixing bowl, toss bread cubes, coconut, and blueberries.
2

Place in a large baking dish.
3

In a medium bowl, whisk eggs, coconut milk, mesquite honey, lemon zest, lemon juice, cinnamon and vanilla.
4

Pour mixture evenly over bread in baking dish.
5

Bake for 45 minutes, or until golden brown. Serve with boysenberry syrup.