#goldenapron

Oats Uttapam - fresh green chillies and Onions. Achaar.

Note to self: I absolutely love okra, it’s one of my favorite vegetables right after beets. There’s just something about cooking okra that reminds me of childhood. I remember my mom using leftover okra and making grilled stuffed sandwiches with them. Now this recipe is one of my mom’s and I’ve been sworn into secrecy about the spices used. (My family owns a Pakistani restaurant, Lazeez Asian Cuisine, and disclosing the spices aren’t an option as of yet). But I’ve found a way around it with the permission of my momma so you guys can enjoy the authentic taste of Pakistani cuisine! I’m in the process of trying to brand and sell individual spice mixes for these Pakistani dishes (in collaboration with Lazeez Asian Cuisine) and later on to other recipes as well. Currently we’re in the experimental phase and if you follow me on snapchat you already know the rules and entries to be entered into the trial phase of the spice mix. I’ll be choosing 3 people (a beginner, intermediate, and someone who’s an expert or very comfortable with cooking). You will receive a spice blend in the mail along with a recipe link and an email with a post survey to fill out.Here are the official rules for entry to be chosen as a experimental food tester! The first recipe will be a choice of either butter chicken, Chicken qorma, or Bhindi (okra), or loki (squash)...For more, visit https://foodjabi.wordpress.com/2017/08/10/bhindi-okra/https://www.youtube.com/watch?v=9OJTaOOqV2k

If you use fresh okra you have to cook it first by spray it with oil and put in oven 350 f for half hour or salute it in oil but I used frozen to me it was easier and taste great

#goldenapron

I love cooking Sabzi's every single day! Something about the aromas that hang around your house is so magical!This is just one of the many Sabzi's that is yet to feature in my Cookpad app! ;)

This is a just a simple stir fry recipe prepared with okra & dried white peas. They are an excellent side dish with any form of rice or chapattis. The tempering is of some aromatic panch phoron and the usual dry spices. Nothing fancy, but taste is yummy. So please go ahead and prepare this amazing stir fry dish if you are looking for something easy and quick.

I made up this recipe on the spot.These also go well as a drink accompaniment. Recipe by Yuuyuu0221

My husband's friends are an Indian couple who are vegetarians. They introduced me to this delicious okra dish.I love spicy food so I put almost 1 tablespoon of chili powder. Adjust the amount to your taste. Recipe by Shock!

#colourgreen#kidstiffinSimple and easy recipe of Bhindi or Okra prepared with onions and tomatoes.

I like okra gravy with Nan bread