Crab-Stuffed Grilled Bell Peppers

Name: Crab-Stuffed Grilled Bell Peppers
Yield: 8 servings
Cuisine: American
Ingredients: 12 mini sweet bell peppers, halved lengthwise and seeded; 1/4 c finely chopped celery; 1-1/2 tsp grated lemon rind; 2 T fresh lemon juice; 1/2 tsp black pepper; 1/4 tsp salt; 8 oz lump crab meat, shell pieces removed; 3 oz whipped cream cheese, softened; 1 T minced fresh chives

Sue @cook_3874779

Columbus, Ohio

4 net carbs
Recipe from Cooking Light magazine
**I grilled the peppers on my George Forman grill with the lid closed. I like them reheated in the microwave. I would use a little less black pepper next time!

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Ingredients

8 servings

12mini sweet bell peppers, halved lengthwise and seeded
1/4 cfinely chopped celery
1-1/2 tspgrated lemon rind
2 Tfresh lemon juice
1/2 tspblack pepper
1/4 tspsalt
8 ozlump crab meat, shell pieces removed
3 ozwhipped cream cheese, softened
1 Tminced fresh chives

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Steps

1

Preheat grill to high heat.
2

Coat grill rack with cooking spray. Arrange peppers cut sides up on grill rack, cover and cook 4 min. or until well marked.
3

In a bowl, combine all ingredients except chives; mix well. Spoon mixture into pepper halves. Sprinkle with chives.

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Cooksnaps

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Sue @cook_3874779

on June 18, 2016 17:38

Columbus, Ohio

I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!