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Crab-Stuffed Grilled Bell Peppers
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A picture of Crab-Stuffed Grilled Bell Peppers.

Crab-Stuffed Grilled Bell Peppers

Sue
Sue @cook_3874779
Columbus, Ohio

4 net carbs
Recipe from Cooking Light magazine
**I grilled the peppers on my George Forman grill with the lid closed. I like them reheated in the microwave. I would use a little less black pepper next time!

4 net carbs
Recipe from Cooking Light magazine
**I grilled the peppers on my George Forman grill with the lid closed. I like them reheated in the microwave. I would use a little less black pepper next time!

Read more

Crab-Stuffed Grilled Bell Peppers

Sue
Sue @cook_3874779
Columbus, Ohio

4 net carbs
Recipe from Cooking Light magazine
**I grilled the peppers on my George Forman grill with the lid closed. I like them reheated in the microwave. I would use a little less black pepper next time!

4 net carbs
Recipe from Cooking Light magazine
**I grilled the peppers on my George Forman grill with the lid closed. I like them reheated in the microwave. I would use a little less black pepper next time!

Read more
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Ingredients

8 servings
  1. 12mini sweet bell peppers, halved lengthwise and seeded
  2. 1/4 cfinely chopped celery
  3. 1-1/2 tspgrated lemon rind
  4. 2 Tfresh lemon juice
  5. 1/2 tspblack pepper
  6. 1/4 tspsalt
  7. 8 ozlump crab meat, shell pieces removed
  8. 3 ozwhipped cream cheese, softened
  9. 1 Tminced fresh chives
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Steps

  1. 1

    Preheat grill to high heat.

  2. 2

    Coat grill rack with cooking spray. Arrange peppers cut sides up on grill rack, cover and cook 4 min. or until well marked.

  3. 3

    In a bowl, combine all ingredients except chives; mix well. Spoon mixture into pepper halves. Sprinkle with chives.

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Copied!

Sue
Sue @cook_3874779
on June 18, 2016 17:38
Columbus, Ohio
I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!
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Comments (3)

Janilee Manalang
Janilee Manalang @cook_4898316
June 24, 2016 23:57
Hmm yummy
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