Vickys Simple Chicken Casserole, GF DF EF SF NF

Name: Vickys Simple Chicken Casserole, GF DF EF SF NF
Total time: 5400 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 tbsp oil; 2 medium onions, chopped; 4 skinless chicken breasts; 1 large carrot, sliced / baby carrots; 450 ml good chicken stock or 350ml stock plus 100ml white wine; 1 tsp dried mixed herbs; 2 tbsp tomato puree / paste; 100 g frozen peas; 1 tsp cornflour / cornstarch

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Just a classic chicken casserole!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Just a classic chicken casserole!

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Ingredients

90 mins

4 servings

1 tbspoil
2medium onions, chopped
4skinless chicken breasts
1large carrot, sliced / baby carrots
450 mlgood chicken stock or 350ml stock plus 100ml white wine
1 tspdried mixed herbs
2 tbsptomato puree / paste
100 gfrozen peas
1 tspcornflour / cornstarch

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Steps

90 mins

1

Heat half of the oil in a frying pan and soften the onion and preheat the oven to gas 4 / 180C / 350F
2

Scrape the onion into a large casserole dish
3

Heat the rest of the oil and brown off the chicken breasts on all sides, then transfer to the casserole dish
4

Mix together the chicken stock, wine if using, tomato puree and herbs. Add some gravy browning or a dash of Worcestershire sauce for colour if you like
5

Add the carrots to the casserole dish then pour over the stock mixture
6

Put in the oven for 75 minutes, then add the frozen peas and put back in for 10 minutes
7

Mix the cornflour with a dash of water and stir into the casserole. Put back in the oven for a final 5 minutes to thicken
8

Serve with potatoes or rice

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on June 18, 2016 16:44

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!