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Stewed liver
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A picture of Stewed liver.

Stewed liver

Juliet
Juliet @cook_7640840
Nairobi

This is my mum's favourite meal.
When I make a mistake and I want to make peace I cook stewed liver with ugali and it actually works.

This is my mum's favourite meal.
When I make a mistake and I want to make peace I cook stewed liver with ugali and it actually works.

Read more

Stewed liver

Juliet
Juliet @cook_7640840
Nairobi

This is my mum's favourite meal.
When I make a mistake and I want to make peace I cook stewed liver with ugali and it actually works.

This is my mum's favourite meal.
When I make a mistake and I want to make peace I cook stewed liver with ugali and it actually works.

Read more
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Ingredients

20 minutes
3 people
  1. 250 gliver
  2. 30 mlcooking oil
  3. to tasteSalt
  4. 3tomatoes
  5. 1onion
  6. 1big capsicum
  7. 1small red pepper
  8. 1/4garlic
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Steps

20 minutes
  1. 1

    Wash the liver thoroughly in running water.Repeat the procedure twice.

  2. 2

    Boil the liver for 5 minutes, drain the water and wash again.

  3. 3

    Cut all the ingredients and place it in a blender, blend till it is fine.

  4. 4

    In a sufuria containing liver, pour cooking oil and add salt then stir for a minute.

  5. 5

    Pour the blended mixture and cover to boil for 5 minutes.

  6. 6

    Stewed liver is ready to serve with hot ugali.

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Juliet
Juliet @cook_7640840
on July 16, 2017 14:38
Nairobi
food lover
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