Porridge Beans & Corn

Name: Porridge Beans & Corn
Total time: 3300 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 2 cups oloyin beans (brown beans); 1 stick corn (cooked); 1/2 kg fresh fish; 1 fresh tomatoes diced; 4 fresh pepper diced; 1 1/2 bulb onion diced; 1/4 cup crayfish; 1 cksp palm oil; 3 knorr cube; to taste salt

Brenda Njemanze @grubskitchen

Nigeria

So Helen decided to buy cooked corn for me after church service on Sunday with one bite I knew I was going to marry this corn with some beans. Never been a beans fan but I enjoyed this meal like never before. I have packaged it as my meal for the week.

Brenda Njemanze @grubskitchen

Ingredients

55mins

6 servings

2 cupsoloyin beans (brown beans)
1 stickcorn (cooked)
1/2 kgfresh fish
1fresh tomatoes diced
4fresh pepper diced
1 1/2bulb onion diced
1/4 cupcrayfish
1cksp palm oil
3knorr cube
to tastesalt

Cooking Instructions

55mins

1

Clean out beans and wash add a lot of water and cook; pluck out the corn seed and add to the pot of beans and cook. Allow it cook till its tender
2

Wash fish and crayfish and set aside; add washed fish and a little onions into the pot of beans while it's still cooking
3

Heat up a small pot add palm oil, a pinch of salt and then add onion, pepper, tomatoes and crayfish; stir fry for about 3mins add crayfish fry for another 3mins
4

Once the beans is tender and soft add the fried sauce into the beans and stir; simmer for about 5mins on low heat.
5

Serve while hot.

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Brenda Njemanze @grubskitchen

on June 06, 2017 07:51

Nigeria

I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat

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