Steps
- 1
Clean the fish by removing all scales and cleaning it thoroughly with clean running water and slightly slice both sides
- 2
Prepare the marinade by mixing the blended pawpaw, black pepper, crushed garlic and ginger, soy sauce, oil and some salt
- 3
Marinate the fish four one hour
- 4
In a wok allow oil to be smoking hot
- 5
Deep fry the fish until both sides are brown
- 6
Serve as desired
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