Deep fried fish

Name: Deep fried fish
Yield: 3 servings
Cuisine: Kenyan
Ingredients: whole fish; salt; vegetable oil; slices lemon juice and lemon; black pepper, garam masala; clove garlic; ginger; pawpaw, blended; soy sauce

Lawrence olang' @cook_8041837

Nairobi

Deep fried fish

Lawrence olang' @cook_8041837

Saved

Ingredients

3 servings

whole fish
salt
vegetable oil
sliceslemon juice and lemon
black pepper, garam masala
clovegarlic
ginger
pawpaw, blended
soy sauce

Saved

Steps

1

Clean the fish by removing all scales and cleaning it thoroughly with clean running water and slightly slice both sides
2

Prepare the marinade by mixing the blended pawpaw, black pepper, crushed garlic and ginger, soy sauce, oil and some salt
3

Marinate the fish four one hour
4

In a wok allow oil to be smoking hot
5

Deep fry the fish until both sides are brown
6

Serve as desired