Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Meringue
Meringue
I had an extra egg white, so I decided to make meringues!
Open in Cookpad AppSteps
- 1
Let the egg white sit at room temperature for 15 minutes before making your meringue.
- 2
Add a pinch of salt to the egg white. Beat the egg white until stiff peaks form, then gradually add the granulated sugar, followed by the powdered sugar, a little at a time.
- 3
Bake for 1 hour at 210°F (100°C).
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