Twice Baked Potato Skins

Name: Twice Baked Potato Skins
Yield: 10 potatoes
Cuisine: American
Ingredients: 5 baking potatoes; 1 cup shredded cheddar cheese; 1 lb. bacon, diced and cooked; 1/2 cup sliced green onions; 1 Tbsp. butter; 1/2 cup milk; 1/4 cup sour cream; Seasonings of choice:; black pepper, salt, garlic powder

Leelumae @leelumae

Kansas

I took two classics and combined them for a delicious appetizer or side dish!

Leelumae @leelumae

Kansas

I took two classics and combined them for a delicious appetizer or side dish!

Saved

Ingredients

10 potatoes

5baking potatoes
1 cupshredded cheddar cheese
1 lb.bacon, diced and cooked
1/2 cupsliced green onions
1 Tbsp.butter
1/2 cupmilk
1/4 cupsour cream
Seasonings of choice:
black pepper, salt, garlic powder

Saved

Steps

1

Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
2

Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
3

Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
4

Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
5

Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
6

Top each with cooked bacon and green onions.
7

I served mine with my restaurant ranch dressing. Enjoy!